Halloumi and Roasted Vegetable Skewers

Ingredients

• 250 g Halloumi cheese
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 medium Zucchini
• 1 medium Red onion
• 3 tbsp Olive oil
• 1 tsp Dried oregano
• 1 tbsp Lemon juice
• 0.5 tsp Garlic powder

Instructions

1. 1

   Soak wooden skewers in water for 20 minutes to prevent burning.

2. 2

   Cut the halloumi, bell peppers, zucchini, and red onion into 1-inch (2.5cm) chunks.

3. 3

   In a small bowl, whisk together the olive oil, dried oregano, lemon juice, and garlic powder.

4. 4

   Thread the cheese and vegetables onto the skewers, alternating colors and textures.

5. 5

   Brush the skewers generously with the prepared herb oil.

6. 6

   Preheat a grill pan or oven to 400°F (200°C).

7. 7

   Cook the skewers for 12-15 minutes, turning halfway through, until the vegetables are tender and the halloumi is golden brown.

8. 8

   Serve immediately while the cheese is warm and soft.