Halloumi and Roasted Pepper Salad

Ingredients

• 250 g Halloumi cheese
• 2 large Red bell peppers
• 100 g Mixed salad greens
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tsp Dried oregano
• 10 pieces Cherry tomatoes(optional)
• 1 pinch Black pepper

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Slice the bell peppers into thick strips, toss with a little olive oil, and roast for 15 minutes until softened and slightly charred.

2. 2

   Slice the halloumi into 1cm thick rectangles.

3. 3

   Heat a non-stick frying pan over medium-high heat. Sear the halloumi slices for 2 minutes on each side until golden brown and crispy.

4. 4

   In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and black pepper to create the dressing.

5. 5

   Arrange the mixed greens on plates, top with the roasted peppers and warm halloumi slices.

6. 6

   Drizzle the dressing over the salad and serve immediately.