Gyros-Spiced Shakshuka

Ingredients

• 4 pcs Eggs
• 1 pcs Onion
• 1 tsp Garlic powder
• 400 g Canned tomatoes
• 2 tsp Kebab-Gyros seasoning
• 1 tsp Paprika powder
• 0.5 tsp Black pepper
• 120 g Roasted buckwheat
• 2 tbsp Olive oil
• 2 tbsp Parsley(optional)

Instructions

1. 1

   Cook buckwheat in salted water per package instructions, about 12 minutes; drain and keep warm.

2. 2

   Heat oil in a skillet and sauté chopped onion until soft, 5 minutes.

3. 3

   Add garlic powder, Kebab-Gyros seasoning, paprika, and black pepper; stir 30 seconds.

4. 4

   Pour in tomatoes, crush them, and simmer 8 minutes until slightly thickened.

5. 5

   Make 4 wells in the sauce and crack an egg into each. Cover and cook 5-6 minutes until whites are set.

6. 6

   Sprinkle with parsley and serve with buckwheat.