Gyros-Spiced Egg Scramble with Buckwheat

Ingredients

• 6 pcs Eggs
• 150 g Roasted buckwheat
• 1 small pcs Onion
• 30 g Butter
• 1.5 tsp Kebab-Gyros seasoning
• 0.5 tsp Black pepper
• to taste Salt
• 2 tbsp chopped Fresh parsley(optional)

Instructions

1. 1

   Rinse buckwheat, cook in salted water for 12 minutes, drain and keep warm.

2. 2

   Finely dice the onion.

3. 3

   Melt butter in a pan and sauté onion until golden, about 5 minutes.

4. 4

   Whisk eggs with Kebab-Gyros seasoning, black pepper, and salt.

5. 5

   Pour eggs into the pan and scramble gently over medium-low heat until just set.

6. 6

   Plate the buckwheat, top with the scramble, and sprinkle with parsley.