Grilled Lime Cilantro Chicken Fajitas

Ingredients

• 1.5 lbs Boneless skinless chicken breasts
• 0.25 cup Fresh lime juice
• 0.5 cup Fresh cilantro, chopped
• 3 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 3 whole Bell peppers, assorted colors sliced
• 1 whole Large white onion, sliced
• 8 units Flour tortillas
• 1 teaspoon Salt and black pepper

Instructions

1. 1

   In a large bowl, whisk together lime juice, cilantro, 2 tablespoons of olive oil, garlic, cumin, salt, and pepper.

2. 2

   Add the chicken breasts to the marinade and refrigerate for at least 30 minutes, or up to 4 hours.

3. 3

   Preheat your grill to medium-high heat and lightly oil the grates.

4. 4

   Toss the sliced peppers and onions with the remaining tablespoon of olive oil.

5. 5

   Grill the chicken for 6-8 minutes per side until the internal temperature reaches 165°F (74°C).

6. 6

   While chicken cooks, use a grill basket to sauté the peppers and onions until tender and slightly charred.

7. 7

   Remove chicken from the grill, let it rest for 5 minutes, then slice into thin strips.

8. 8

   Warm the tortillas on the grill for 30 seconds and serve immediately with the chicken and vegetables.