Grilled Lime Cilantro Chicken Fajitas
Zesty marinated chicken breast grilled to perfection and served with charred peppers and onions.
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Ingredients
- 1 1/2 lbs Boneless skinless chicken breasts
- 1/4 cup Fresh lime juice
- 1/2 cup Fresh cilantro, chopped
- 3 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 3 whole Bell peppers, assorted colors sliced
- 1 whole Large white onion, sliced
- 8 units Flour tortillas
- 1 teaspoon Salt and black pepper
Instructions
- 1
In a large bowl, whisk together lime juice, cilantro, 2 tablespoons of olive oil, garlic, cumin, salt, and pepper.
- 2
Add the chicken breasts to the marinade and refrigerate for at least 30 minutes, or up to 4 hours.
- 3
Preheat your grill to medium-high heat and lightly oil the grates.
- 4
Toss the sliced peppers and onions with the remaining tablespoon of olive oil.
- 5
Grill the chicken for 6-8 minutes per side until the internal temperature reaches 165°F (74°C).
- 6
While chicken cooks, use a grill basket to sauté the peppers and onions until tender and slightly charred.
- 7
Remove chicken from the grill, let it rest for 5 minutes, then slice into thin strips.
- 8
Warm the tortillas on the grill for 30 seconds and serve immediately with the chicken and vegetables.
Nutrition per Serving
420
Calories
38g
Protein
32g
Carbs
16g
Fat
4g
Fiber
5g
Sugar
840mg
Sodium
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