Grilled Lamb Chops with Mint‑Cilantro Chimichurri

Ingredients

• 6 pieces Lamb chops
• ¼ cup Fresh mint leaves
• ¼ cup Cilantro leaves
• 3 tbsp Olive oil
• 1 tbsp Red wine vinegar
• 2 Garlic cloves
• 2 Red bell pepper
• 1 Yellow bell pepper
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Combine mint, cilantro, olive oil, red wine vinegar, garlic, salt, and pepper in a food processor; pulse to a coarse sauce.

2. 2

   Brush lamb chops with a little olive oil and season with salt and pepper.

3. 3

   Grill lamb over medium‑high heat 4‑5 minutes per side for medium‑rare.

4. 4

   While lamb cooks, slice bell peppers and toss with olive oil, salt, and pepper; roast on a baking sheet 15 minutes.

5. 5

   Rest lamb 5 minutes, then slice and drizzle with chimichurri. Serve with roasted peppers.