Greek Yogurt Tuna Salad

Ingredients

• 10 oz Canned tuna in water
• 0.5 cup Plain Greek yogurt
• 0.25 cup Celery
• 2 tablespoons Red onion
• 1 teaspoon Dijon mustard
• 1 teaspoon Lemon juice
• 1 tablespoon Fresh dill(optional)
• to taste Salt and pepper

Instructions

1. 1

   Drain the canned tuna thoroughly to remove excess water.

2. 2

   Finely dice the celery and red onion.

3. 3

   In a medium mixing bowl, combine the Greek yogurt, Dijon mustard, and lemon juice.

4. 4

   Add the tuna, celery, red onion, and dill to the bowl.

5. 5

   Mix everything together with a fork, breaking up the tuna chunks until well combined.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve immediately on bread, in lettuce wraps, or with crackers.