Greek Yogurt Parfait with Oat Milk Granola
Layers of Greek yogurt, fresh berries, and crunchy oat milk granola for a quick breakfast or snack.
Total
5 min
Prep
5 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup Greek yogurt
- 1 cup Mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup Oat milk granola
- 1 tablespoon Honey(optional)
- 2 tablespoons Chopped nuts (optional for extra crunch)(optional)
Instructions
- 1
Divide the Greek yogurt evenly into two serving glasses or bowls.
- 2
Layer half of the mixed berries on top of the yogurt in each glass.
- 3
Add a drizzle of honey over the berries if using.
- 4
Top with oat milk granola, pressing lightly to create a crunchy layer.
- 5
Finish with the remaining berries and sprinkle chopped nuts if desired. Serve immediately.
Nutrition per serving
Calories
210
11% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 28 g |
| Fat | 6 g |
| Fiber | 4 g |
| Sugar | 18 g |
| Sodium | 80 mg |
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