Greek‑Style Imitation Crab Dip

Ingredients

• 4 oz cream cheese
• 2 oz feta cheese
• 1/4 cup Kalamata olives, pitted and chopped
• 1 tablespoon lemon juice
• 1 teaspoon fresh oregano, chopped
• 1/2 teaspoon garlic powder(optional)
• 1/4 teaspoon black pepper(optional)

Instructions

1. 1

   Soften the cream cheese by letting it sit at room temperature for a few minutes, then place it in a mixing bowl.

2. 2

   Crumble the feta cheese into the bowl and stir together with the cream cheese until smooth.

3. 3

   Fold in the chopped Kalamata olives, lemon juice, fresh oregano, and optional garlic powder and black pepper; mix until evenly distributed.

4. 4

   Transfer the dip to a serving bowl, garnish with a few extra oregano leaves if desired, and serve immediately with pita chips or vegetable sticks.