Greek Souvlaki Pitas
Succulent marinated pork skewers grilled to perfection and wrapped in warm pita bread with cool tzatziki and fresh vegetables.
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Ingredients
- 1 1/2 lbs Pork tenderloin, cut into 1-inch cubes
- 1/4 cup Extra virgin olive oil
- 1 tablespoon Dried oregano
- 2 tablespoons Lemon juice
- 3 cloves Garlic cloves, minced
- 4 pieces Greek pita breads
- 1 cup Tzatziki sauce
- 1/2 cup Red onion, thinly sliced
- 1 cup Cherry tomatoes, halved
- 1/2 cup Cucumber, sliced
- 2 tablespoons Fresh parsley, chopped(optional)
Instructions
- 1
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano.
- 2
Add the pork cubes to the marinade, toss to coat thoroughly, and refrigerate for at least 30 minutes.
- 3
Thread the marinated pork onto wooden or metal skewers, leaving a small space between each piece.
- 4
Preheat a grill or griddle pan over medium-high heat and lightly oil the surface.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the pork is charred and cooked through.
- 6
While the meat rests, lightly toast the pita breads on the grill until soft and warm.
- 7
Spread a generous tablespoon of tzatziki onto each pita, then slide the meat off the skewers onto the bread.
- 8
Top with sliced onions, tomatoes, cucumbers, and parsley before folding and serving.
Nutrition per Serving
540
Calories
38g
Protein
42g
Carbs
24g
Fat
4g
Fiber
5g
Sugar
890mg
Sodium
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