Greek Souvlaki Pitas

Ingredients

• 1.5 lbs Pork tenderloin, cut into 1-inch cubes
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Dried oregano
• 2 tablespoons Lemon juice
• 3 cloves Garlic cloves, minced
• 4 pieces Greek pita breads
• 1 cup Tzatziki sauce
• 0.5 cup Red onion, thinly sliced
• 1 cup Cherry tomatoes, halved
• 0.5 cup Cucumber, sliced
• 2 tablespoons Fresh parsley, chopped(optional)

Instructions

1. 1

   In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano.

2. 2

   Add the pork cubes to the marinade, toss to coat thoroughly, and refrigerate for at least 30 minutes.

3. 3

   Thread the marinated pork onto wooden or metal skewers, leaving a small space between each piece.

4. 4

   Preheat a grill or griddle pan over medium-high heat and lightly oil the surface.

5. 5

   Grill the skewers for 8-10 minutes, turning occasionally, until the pork is charred and cooked through.

6. 6

   While the meat rests, lightly toast the pita breads on the grill until soft and warm.

7. 7

   Spread a generous tablespoon of tzatziki onto each pita, then slide the meat off the skewers onto the bread.

8. 8

   Top with sliced onions, tomatoes, cucumbers, and parsley before folding and serving.