Greek Shrimp Saganaki

Ingredients

• 250 g Large shrimp, peeled and deveined
• 1 tbsp Olive oil
• 2 cloves Garlic
• 200 g Canned diced tomatoes
• 50 g Feta cheese, crumbled
• 1 tbsp Ouzo (optional)(optional)
• 1 tsp Fresh oregano(optional)
• ¼ tsp Red pepper flakes(optional)
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Heat olive oil in an oven‑safe skillet, sauté garlic 30 seconds.

3. 3

   Add tomatoes, oregano, red pepper flakes, salt, and pepper; simmer 5 minutes.

4. 4

   Stir in shrimp and ouzo, cook until shrimp turn pink, about 3 minutes.

5. 5

   Scatter feta over the top, transfer skillet to oven and bake 8‑10 minutes until cheese is bubbly.

6. 6

   Serve with toasted bread.