Greek Lemon Herb Pork with Roasted Potatoes and Green Beans

Ingredients

• 200 g pork tenderloin
• 1 tbsp olive oil
• 1 small lemon
• 2 cloves garlic
• 1 tsp dried oregano
• 1/2 tsp paprika
• 300 g baby potatoes
• 1 cup green beans
• 1/2 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C). Cut potatoes into bite-size pieces.

2. 2

   Toss potatoes with 1/2 tbsp olive oil, salt, pepper, and paprika. Roast 20–25 minutes until tender and browned.

3. 3

   Meanwhile, season pork with oregano, salt, pepper, minced garlic, and lemon zest. Sear in a skillet with remaining olive oil 4–6 minutes per side until cooked through.

4. 4

   Add a splash of water to skillet, then squeeze in lemon juice. Spoon pan juices over pork.

5. 5

   Steam or sauté green beans until crisp-tender, 6–8 minutes.

6. 6

   Serve pork with roasted potatoes and green beans.