Greek Lemon Herb Grilled Chicken
Juicy chicken thighs marinated in lemon, oregano, and garlic, grilled to perfection.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 2 pieces Chicken thighs, bone‑in
- 3 tbsp Lemon juice
- 2 tbsp Olive oil
- 2 Garlic cloves, minced
- 1 tsp Dried oregano
- to taste Salt
- to taste Black pepper
Instructions
- 1
In a bowl, whisk lemon juice, olive oil, garlic, oregano, salt, and pepper.
- 2
Add chicken thighs, coat well, and let marinate 5 minutes.
- 3
Preheat grill or grill pan over medium‑high heat.
- 4
Grill chicken 6‑7 minutes per side, until internal temperature reaches 165 °F.
- 5
Rest 5 minutes before serving.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 30 g |
| Carbohydrate | 2 g |
| Fat | 24 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 380 mg |
Goes well with this
Greek dishes that round out the meal.
Greek Lemon Orzo with Feta
Simmer orzo with lemon, garlic, and broth, then stir in spinach and feta until just wilted.
Greek Lemon‑Herb Quinoa Bites
Mini quinoa patties flavored with lemon and oregano, served with a simple olive‑oil drizzle.
Lemon-Dill Spinach Phyllo Cups
Bite-sized appetizers with a bright citrus profile and fresh dill.
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