Greek Lemon‑Garlic Grilled Chicken with Orzo

Ingredients

• 4 pieces bone‑in chicken thighs
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 minced garlic cloves
• 2 tablespoons extra‑virgin olive oil
• 1 teaspoon dried oregano
• 3/4 cup orzo pasta
• 2 tablespoons fresh parsley
• to taste salt
• to taste black pepper

Instructions

1. 1

   In a bowl, combine lemon zest, lemon juice, garlic, olive oil, oregano, salt, and pepper.

2. 2

   Add chicken thighs, coat well, and let marinate for 10 minutes.

3. 3

   While the chicken marinates, cook orzo in salted water according to package directions; drain and set aside.

4. 4

   Grill chicken over medium heat 6‑7 minutes per side until cooked through.

5. 5

   Stir a little olive oil into the cooked orzo and sprinkle with parsley.

6. 6

   Serve the grilled chicken atop the orzo.