Greek Lemon Garlic Chicken with Spinach

Ingredients

• 2 pieces chicken breast
• 4 cups spinach
• 2 tbsp olive oil
• 3 cloves garlic
• 1 lemon
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Pat chicken dry; season both sides with salt, pepper, and oregano.

2. 2

   Heat olive oil in a skillet over medium-high heat. Cook chicken 5–7 minutes per side until cooked through.

3. 3

   Lower heat to medium. Add minced garlic and cook 30 seconds until fragrant.

4. 4

   Add lemon juice and a splash of water (2–3 tbsp) to loosen the pan; simmer 1 minute.

5. 5

   Add spinach and toss until wilted, 1–2 minutes. Taste and adjust seasoning.

6. 6

   Serve chicken with the lemon-garlic spinach sauce.