Greek Lamb Souvlaki 1772237777252 M8hi

Ingredients

• 2 lbs Lamb leg, boneless and cubed
• 0.25 cup Extra virgin olive oil
• 3 tbsp Lemon juice
• 4 cloves Garlic cloves, minced
• 2 tsp Dried oregano
• 1 tsp Dried thyme
• 1 tsp Kosher salt
• 0.5 tsp Black pepper
• 1 large Red onion, cut into chunks
• 8 pieces Wooden skewers, soaked in water

Instructions

1. 1

   In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

2. 2

   Add the cubed lamb to the marinade and toss thoroughly to ensure every piece is coated.

3. 3

   Cover the bowl and refrigerate for at least 2 hours, though overnight is preferred for maximum flavor.

4. 4

   Thread the marinated lamb onto the soaked skewers, alternating with chunks of red onion.

5. 5

   Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

6. 6

   Grill the skewers for 3-4 minutes per side, approximately 12-15 minutes total, until the lamb reaches your desired level of doneness.

7. 7

   Remove from heat and let the meat rest for 5 minutes before serving.

8. 8

   Serve warm with pita bread, tzatziki sauce, and a fresh Greek salad.