Greek Feta Cucumber Dill Pasta Salad

Ingredients

• 160 g Pasta (small shells or rotini)
• 1 medium Cucumber
• 150 g Cherry tomatoes
• 80 g Feta cheese
• 1/4 small Red onion
• 2 tbsp Fresh dill
• 1/2 cup Plain Greek yogurt
• 2 tbsp Lemon juice
• 1 tbsp Olive oil
• 1 clove Garlic(optional)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Bring a pot of salted water to a boil and cook the pasta according to package directions until al dente, about 10 minutes. Drain and rinse briefly under cool water to cool it quickly.

2. 2

   While the pasta cooks, dice the cucumber, halve the cherry tomatoes, finely dice the red onion, and chop the dill.

3. 3

   In a large bowl, whisk together the Greek yogurt, lemon juice, olive oil, and (if using) minced garlic. Season with salt and black pepper.

4. 4

   Add the cooled pasta, cucumber, tomatoes, red onion, and dill to the bowl. Crumble in the feta and gently toss until evenly coated.

5. 5

   Taste and adjust seasoning, then serve immediately or chill for up to 1 hour.