Greek Cucumber and Feta Salad

Ingredients

• 1 large Cucumber
• 1 cup halved Cherry tomatoes
• 1/3 cup pitted Kalamata olives
• 4 oz crumbled Feta cheese
• 1/4 thinly sliced Red onion(optional)
• 2 tbsp Extra virgin olive oil
• 1 tbsp Red wine vinegar
• 1 tsp Dried oregano
• to taste Salt and black pepper
• 2 rounds warmed Pita bread

Instructions

1. 1

   Chop the cucumber into bite-sized chunks and halve the cherry tomatoes. Thinly slice the red onion if using.

2. 2

   In a large bowl, combine cucumber, tomatoes, olives, onion, and crumbled feta.

3. 3

   Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.

4. 4

   Drizzle the dressing over the salad and toss gently to combine.

5. 5

   Warm the pita breads in a dry skillet or toaster for 1-2 minutes, cut into wedges, and serve alongside the salad.