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SaladGreekEasy

Greek Chopped Salad with Lemon-Oregano

Chopped cucumber, tomato, red onion, olives, and feta with a bright lemon-oregano vinaigrette.

Greek Chopped Salad with Lemon-Oregano

Total

15 min

Prep

15 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 medium Cucumber
  • 2 medium Tomatoes
  • 1/4 medium Red onion
  • 1/4 cup Kalamata olives
  • 1/3 cup Feta cheese
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Dried oregano
  • 1 clove Garlic(optional)
  • 1/4 tsp Salt(optional)
  • 1/4 tsp Black pepper(optional)

Instructions

  1. 1

    Chop cucumber and tomatoes into bite-size pieces; finely chop the red onion.

  2. 2

    In a bowl, combine cucumber, tomatoes, red onion, and olives. Crumble feta over the top.

  3. 3

    Whisk olive oil, lemon juice, oregano, and (if using) minced garlic with salt and pepper. Pour vinaigrette over the salad and toss to coat.

  4. 4

    Serve immediately.

Nutrition per serving

Calories

330

17% of a 2,000 kcal day

Protein9 g
Carbohydrate18 g
Fat25 g
Fiber4 g
Sugar8 g
Sodium520 mg

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