Greek Chopped Salad with Lemon-Oregano
Chopped cucumber, tomato, red onion, olives, and feta with a bright lemon-oregano vinaigrette.

Total
15 min
Prep
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 medium Cucumber
- 2 medium Tomatoes
- 1/4 medium Red onion
- 1/4 cup Kalamata olives
- 1/3 cup Feta cheese
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tsp Dried oregano
- 1 clove Garlic(optional)
- 1/4 tsp Salt(optional)
- 1/4 tsp Black pepper(optional)
Instructions
- 1
Chop cucumber and tomatoes into bite-size pieces; finely chop the red onion.
- 2
In a bowl, combine cucumber, tomatoes, red onion, and olives. Crumble feta over the top.
- 3
Whisk olive oil, lemon juice, oregano, and (if using) minced garlic with salt and pepper. Pour vinaigrette over the salad and toss to coat.
- 4
Serve immediately.
Nutrition per serving
Calories
330
17% of a 2,000 kcal day
| Protein | 9 g |
| Carbohydrate | 18 g |
| Fat | 25 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 520 mg |
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