Greek Chickpea Salad Wraps

Ingredients

• 1 can (15 oz / 425 g) canned chickpeas (drained and rinsed)
• 1 medium cucumber (diced)
• 1 medium tomato (diced)
• 1/3 cup (about 50 g) feta cheese (crumbled)
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic (minced)(optional)
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)
• 2 pieces tortillas (large)

Instructions

1. 1

   Drain and rinse the chickpeas. In a bowl, toss chickpeas with diced cucumber and tomato.

2. 2

   Add feta, lemon juice, olive oil, and (if using) minced garlic, salt, and black pepper. Stir until evenly coated.

3. 3

   Warm tortillas briefly if desired, then divide the chickpea mixture between them and roll into wraps.