Greek Chickpea Bowl

Ingredients

• 15 oz Canned chickpeas
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 0.25 cup Red onion
• 0.5 cup Feta cheese
• 10 pieces Kalamata olives(optional)
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tsp Dried oregano

Instructions

1. 1

   Drain and rinse the chickpeas thoroughly.

2. 2

   Dice the cucumber, halve the cherry tomatoes, and finely slice the red onion.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, and dried oregano to create the dressing.

4. 4

   Combine the chickpeas and vegetables in a large mixing bowl.

5. 5

   Toss the mixture with the dressing until evenly coated.

6. 6

   Gently fold in the crumbled feta cheese and olives.

7. 7

   Serve immediately or refrigerate for 30 minutes to allow flavors to meld.