Greek Chicken Pita with Tzatziki

Ingredients

• 1 lb Boneless, skinless chicken breast
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 2 cloves Garlic
• 1 tsp Dried oregano
• 0.5 tsp Ground black pepper
• 0.5 tsp Salt
• 2 pcs Pita bread
• 1 medium Cucumber
• 0.5 cup Plain Greek yogurt
• 1 medium Tomatoes
• 0.5 tsp Dried dill (or fresh dill)(optional)
• 1 tsp Red wine vinegar (or extra lemon juice)(optional)

Instructions

1. 1

   Prep (10 minutes): Thinly slice the chicken. Mince 1 clove of garlic and mix with lemon juice, 1 tbsp olive oil, oregano, pepper, and 1/4 tsp salt; toss with the chicken.

2. 2

   Prep tzatziki (10 minutes, while chicken marinates): Grate cucumber, squeeze out excess water, then stir with Greek yogurt, remaining minced garlic, dill (if using), vinegar (if using), and 1/4 tsp salt.

3. 3

   Cook (15 minutes): Heat remaining 1 tbsp olive oil in a pan over medium-high. Cook chicken 6–8 minutes, flipping once, until cooked through. Warm pita in the same pan for 1 minute per side.

4. 4

   Assemble: Slice tomatoes. Split pitas, add chicken, top with tomatoes and tzatziki, and serve immediately.