Greek Chicken Gyros Wraps

Ingredients

• 12 oz boneless, skinless chicken breast
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 2 cloves garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1 tsp lemon zest(optional)
• 1/2 cup cucumber(optional)
• 1 medium tomato
• 1/4 medium red onion
• 2 medium pita wraps

Instructions

1. 1

   Prep (10 minutes): Slice the chicken into thin strips. Mince the garlic. Dice the tomato and red onion. If using cucumber, dice it. In a bowl, mix yogurt with lemon juice (about 1 tbsp), lemon zest (if using), and a pinch of salt and pepper.

2. 2

   Cook (15 minutes): Heat olive oil in a skillet over medium-high heat. Add chicken, salt, pepper, oregano, and garlic; cook 6–8 minutes, stirring, until browned and cooked through. Add remaining lemon juice and cook 1–2 minutes more, then remove from heat.

3. 3

   Assemble (within the remaining time): Warm pitas briefly in the skillet or microwave. Spread yogurt sauce on each pita, then add chicken, tomato, and onion (and cucumber if using). Fold into wraps and serve immediately.