Greek Chicken Gyro Wraps

Ingredients

• 12 oz boneless, skinless chicken breast
• 2 tbsp olive oil
• 1/2 cup Greek yogurt (plain)
• 1 tbsp lemon juice
• 1 clove garlic
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 medium pita breads
• 1 medium tomato
• 1/4 medium red onion

Instructions

1. 1

   Prep (10 minutes): Slice chicken into thin strips. Dice tomato and thinly slice onion. Mince garlic.

2. 2

   Cook spiced chicken (15 minutes): Heat olive oil in a skillet over medium-high heat. Add chicken, cumin, oregano, smoked paprika, salt, and black pepper; cook 10–12 minutes, stirring, until cooked through and browned.

3. 3

   Warm pita (during the last 2–3 minutes of chicken cooking): Warm pita in the same skillet or in a dry pan until soft and pliable.

4. 4

   Make yogurt sauce: Stir Greek yogurt with lemon juice and minced garlic.

5. 5

   Assemble: Fill each pita with chicken, tomato, and onion, then drizzle with yogurt sauce. Serve immediately.