Greek Chicken Gyro Pita Wraps

Ingredients

• 300 g Chicken breast, thinly sliced
• 170 g Greek yogurt
• 2 tbsp Lemon juice
• 1 tsp Dried oregano
• 1/2 tsp Garlic powder
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 pieces Pita breads
• 1 medium Tomato, diced
• 2 cups Romaine lettuce, shredded

Instructions

1. 1

   Prep (12 minutes): In a bowl, mix Greek yogurt, lemon juice, oregano, garlic powder, salt, and black pepper to make the lemony oregano yogurt sauce. Toss the sliced chicken with 1/2 of the sauce.

2. 2

   Cook (12 minutes): Heat olive oil in a skillet over medium-high heat. Cook the chicken, stirring occasionally, until cooked through and lightly browned, about 10–12 minutes.

3. 3

   Assemble: Warm the pita. Spread the remaining sauce inside each pita, then add cooked chicken, diced tomato, and shredded lettuce. Fold and serve.