Golden Polenta Pancakes with Honey
Fluffy polenta pancakes with a golden corn crunch, served with sweet chili drizzle.
Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 80 g polenta
- 120 g flour
- 1 tsp baking powder
- 1 tbsp sugar
- 1 egg
- 250 ml milk
- 2 tbsp butter
- 0.5 tsp salt
- 2 tbsp Thai Sweet Chili Sauce(optional)
Instructions
- 1
Whisk flour, polenta, baking powder, sugar and salt in a bowl.
- 2
Beat in the egg and milk until a smooth batter forms; rest 5 minutes.
- 3
Melt butter in a pan over medium heat.
- 4
Pour ladlefuls of batter and cook 2-3 minutes per side until golden.
- 5
Serve stacked with a drizzle of sweet chili sauce or honey.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 16 g |
| Carbohydrate | 78 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugar | 12 g |
| Sodium | 620 mg |
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