Golden Chicken Curry with Jasmine Rice and Green Beans

Ingredients

• 1 lb lb chicken thighs
• 0.75 cup cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 4 red chilies
• 2 stalks lemongrass
• 2 tbsp tbsp ginger
• 4 cloves cloves garlic
• 1 shallot
• 6 oz oz green beans
• 0.25 cup cup Thai basil
• 1 tbsp tbsp coconut aminos
• 1 lime
• 1 tbsp tbsp avocado oil
• 0.75 tsp tsp salt

Instructions

1. 1

   Cook the jasmine rice and keep covered.

2. 2

   Blend chilies, lemongrass, ginger, garlic, and shallot into a coarse paste.

3. 3

   Fry the paste in avocado oil over medium heat 4 minutes until deeply fragrant.

4. 4

   Add the chicken pieces and stir to coat, cooking 3 minutes.

5. 5

   Pour in coconut milk and coconut aminos, bring to a simmer, and cook 15 minutes until the chicken is tender and the sauce thickens slightly.

6. 6

   Stir in green beans for the last 5 minutes, then finish with Thai basil, lime juice, and salt. Serve over rice.