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BreakfastAmericanMedium

Golden Buttermilk Waffles with Stewed Berry Compote

Crispy homemade waffles topped with a warm, lightly sweet stewed tomato-berry style compote made bright with lemon — a cozy start to the day.

Golden Buttermilk Waffles with Stewed Berry Compote

Total

35 min

Prep

15 min

Cook

20 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1.5 cups cups All purpose flour
  • 2 Eggs
  • 1.25 cups cups Milk
  • 4 tbsp tbsp Butter, melted
  • 2 tbsp tbsp Sugar
  • 2 tsp tsp Baking powder
  • 0.25 tsp tsp Salt
  • 0.5 cup cup Stewed tomato's(optional)
  • 1 cup cup Frozen mixed berries
  • 1 tbsp tbsp Honey

Instructions

  1. 1

    Whisk flour, sugar, baking powder, and salt in a large bowl.

  2. 2

    In a separate bowl, beat eggs, then whisk in milk and melted butter.

  3. 3

    Combine wet and dry ingredients until just mixed; small lumps are fine.

  4. 4

    Preheat waffle iron and cook waffles until golden, about 4-5 minutes each.

  5. 5

    Simmer berries with honey and the stewed tomato's for 8 minutes until thickened into a compote.

  6. 6

    Serve waffles warm topped with the compote.

Nutrition per serving

Calories

520

26% of a 2,000 kcal day

Protein18 g
Carbohydrate68 g
Fat19 g
Fiber5 g
Sugar16 g
Sodium620 mg

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