Gochujang Glazed Meatloaf

Ingredients

• 1 lb Ground beef (80/20)
• 1/3 cup Breadcrumbs
• 1 large Egg
• 1/2 cup Onion, finely diced
• 3 tbsp Gochujang
• 2 tbsp Ketchup
• 1 tbsp Honey
• 1 tbsp Soy sauce
• 2 cloves Garlic, minced
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Sliced green onions(optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and line a small baking dish with parchment paper.

2. 2

   In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix gently until just combined.

3. 3

   Shape the mixture into a loaf in the prepared baking dish.

4. 4

   In a small bowl, whisk together the gochujang, ketchup, honey, and soy sauce to make the glaze.

5. 5

   Spread half the glaze over the meatloaf and bake for 30 minutes.

6. 6

   Brush with the remaining glaze and bake another 15 minutes, until the internal temperature reaches 160°F (71°C).

7. 7

   Rest for 5-10 minutes, then slice and garnish with green onions before serving.