Gochujang Chicken Enchiladas

Ingredients

• 2 cups cooked shredded chicken
• 3 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 4 flour tortillas
• 1 cup shredded Monterey Jack cheese
• 2 green onions(optional)
• 1/4 cup sour cream(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C) and lightly grease a small baking dish.

2. 2

   In a bowl, whisk together gochujang, soy sauce, honey, and sesame oil. Toss the shredded chicken in the sauce until evenly coated.

3. 3

   Divide the chicken mixture among the tortillas, roll them up tightly, and place seam-side down in the baking dish.

4. 4

   Sprinkle cheese over the enchiladas and bake for 20 minutes, until the cheese is melted and bubbling.

5. 5

   Top with sliced green onions and a drizzle of sour cream before serving.