Gochujang Chicken Burrito Bowl

Ingredients

• 12 oz boneless, skinless chicken breast
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tbsp lime juice
• 2 cloves garlic
• 1 tbsp olive oil
• 2 cups cooked white rice
• 1 cup cucumber
• 1/2 cup plain Greek yogurt
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Prep (about 15 minutes total): Mince the garlic. Slice the cucumber. In a bowl, mix Greek yogurt with 1 tbsp lime juice and a pinch of salt and pepper to make the lime crema.

2. 2

   Cook (about 20 minutes total): Slice chicken into thin cutlets. In a bowl, stir gochujang, soy sauce, honey, and half the minced garlic. Toss chicken with the glaze.

3. 3

   Pan-sear: Heat olive oil in a skillet over medium-high heat. Add chicken in a single layer and cook 6–8 minutes per side (or until cooked through). If glaze thickens too much, add a splash of water to loosen.

4. 4

   Serve: Divide rice into bowls. Top with glazed chicken, add cucumber, and drizzle with lime crema. Finish with remaining garlic if desired and a squeeze of extra lime.