Glazed Fennel with Balsamic
Sauté fennel until golden, then glaze with balsamic vinegar and a touch of honey for a sweet-savory finish.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 1 medium fennel bulb
- 1 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
Instructions
- 1
Trim the fennel and slice it into thin wedges (about 1/4-inch thick).
- 2
Heat olive oil in a skillet over medium-high heat. Add fennel, season with salt and black pepper, and sauté until golden, about 15–18 minutes, stirring occasionally.
- 3
Stir together balsamic vinegar and honey, then pour into the skillet. Cook 2–5 minutes, stirring, until the liquid reduces into a glossy glaze and lightly coats the fennel.
- 4
Taste and adjust seasoning if needed, then serve immediately.
Nutrition per serving
Calories
170
9% of a 2,000 kcal day
| Protein | 2 g |
| Carbohydrate | 28 g |
| Fat | 6 g |
| Fiber | 6 g |
| Sugar | 17 g |
| Sodium | 120 mg |
