Ginger‑Soy Quiche Lorraine

Ingredients

• 3 large eggs
• 120 ml heavy cream
• 60 g shredded Gruyère cheese
• 4 bacon strips
• 1 tsp fresh ginger, grated
• 1 tsp soy sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 9‑inch pie crust (store‑bought or homemade)

Instructions

1. 1

   Preheat the oven to 190°C (375°F). Place the pie crust in a 9‑inch tart pan and prick the bottom with a fork.

2. 2

   Cook the bacon in a skillet over medium heat until crisp, about 5 minutes; transfer to paper towels, crumble, and set aside.

3. 3

   In a bowl, whisk together the eggs, heavy cream, grated ginger, soy sauce, salt, and black pepper until smooth.

4. 4

   Stir in the shredded Gruyère cheese and crumbled bacon, then pour the mixture into the prepared crust.

5. 5

   Bake for 25‑30 minutes, until the filling is set and the top is lightly golden. Let cool 5 minutes before slicing and serving.