Ginger Soy Chicken Stir-Fry

Ingredients

• 12 oz chicken breast
• 3 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 2 tbsp water
• 1 tbsp neutral oil (canola or vegetable)
• 2 green onions, sliced(optional)
• 2 cups cooked rice

Instructions

1. 1

   Prep (10 minutes): Slice chicken thinly. Grate ginger and mince garlic. In a small bowl, whisk soy sauce, brown sugar, rice vinegar, cornstarch, and water until smooth.

2. 2

   Cook (15 minutes): Heat oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through and lightly browned, about 8–10 minutes.

3. 3

   Add ginger and garlic and stir-fry for 30–60 seconds until fragrant. Pour in the sauce and stir until glossy and thickened, about 2–3 minutes.

4. 4

   Serve the chicken stir-fry over cooked rice and top with green onions if using.