Ginger Scallion Soy Noodles

Ingredients

• 200 g Dried wheat noodles (lo mein/udon), or ramen noodles
• 3 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Fresh ginger, finely grated
• 3 stalks Scallions, thinly sliced
• 1 tsp Sesame oil
• 1 tsp Neutral oil (for tossing)
• 1 clove Garlic, finely minced(optional)
• 1 tsp Honey or brown sugar(optional)
• 0.5 tsp Chili flakes (optional)(optional)

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the noodles according to package directions until springy, about 10–12 minutes; drain and reserve a small splash of noodle water.

2. 2

   While noodles cook, mix soy sauce, rice vinegar, grated ginger, minced garlic (if using), and honey/brown sugar (if using) in a bowl.

3. 3

   In a large pan or bowl, toss hot noodles with neutral oil, the sauce mixture, and a splash of reserved noodle water as needed to coat evenly.

4. 4

   Turn off heat (or keep on low), then toss in most of the scallions. Finish with sesame oil and top with remaining scallions (and chili flakes if using). Serve immediately.