German‑Style Pork Schnitzel (Gluten‑Free) with Apple Slaw
Thin pork cutlets coated with almond‑free gluten‑free breadcrumbs, pan‑fried and served with a crisp apple‑cabbage slaw.
Total
35 min
Prep
15 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 2 pieces Pork cutlets
- 1/2 cup Gluten‑free breadcrumb mix
- 2 tablespoons Olive oil
- 1/2 cup Apple, shredded
- 1/2 cup Cabbage, shredded
- 1 teaspoon Lemon juice
- 1 teaspoon Dijon mustard
- to taste Salt
- to taste Black pepper
Instructions
- 1
Season pork cutlets with salt and pepper, then dredge in gluten‑free breadcrumbs.
- 2
Heat olive oil in a skillet over medium heat. Cook cutlets 3‑4 minutes per side until golden and cooked through.
- 3
In a bowl, combine shredded apple, cabbage, lemon juice, Dijon mustard, salt, and pepper to make slaw.
- 4
Serve pork schnitzel with a side of apple slaw.
Nutrition per serving
Calories
470
24% of a 2,000 kcal day
| Protein | 35 g |
| Carbohydrate | 30 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 9 g |
| Sodium | 440 mg |
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