German Sausage and Sauerkraut Skillet

Ingredients

• 2 German bratwurst sausages
• 1 cup sauerkraut, drained
• 1 large potato, diced
• 1 tbsp olive oil
• 1/2 onion, sliced
• 1/2 tsp caraway seeds(optional)
• to taste salt
• to taste black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat; add onion and sauté 2 minutes.

2. 2

   Add diced potatoes; cook 8‑10 minutes, stirring, until lightly browned.

3. 3

   Push potatoes to the side, add sausages, and brown 4‑5 minutes per side.

4. 4

   Stir in sauerkraut and caraway seeds; cover and simmer 8 minutes.

5. 5

   Season with salt and pepper, then serve hot.