German Pretzel Bites with Mustard Dip
Soft pretzel bites served with a simple mustard sauce.
Total
22 min
Prep
10 min
Cook
12 min
Serves
2
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Recipe serves 2
Ingredients
- 1 piece Store-bought pretzel dough
- 2 tbsp Dijon mustard
- 1 tsp Honey(optional)
- 1 tbsp Water(optional)
- 1 tsp Coarse salt(optional)
Instructions
- 1
Preheat oven as directed for pretzel dough.
- 2
Cut dough into bite-sized pieces and place on baking sheet.
- 3
Brush with water, sprinkle coarse salt, and bake until golden.
- 4
Mix Dijon mustard with honey for dip.
- 5
Serve pretzel bites with dip.
Nutrition per serving
Calories
220
11% of a 2,000 kcal day
| Protein | 6 g |
| Carbohydrate | 38 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 380 mg |
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