Beef and Sauerkraut Sliders
German‑inspired mini burgers with seasoned ground beef and tangy sauerkraut.
Total
22 min
Prep
10 min
Cook
12 min
Serves
2
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Recipe serves 2
Ingredients
- 250 g ground beef
- 4 mini burger buns
- 100 g sauerkraut
- 2 tsp mustard
- 1 tbsp olive oil
- to taste salt(optional)
- to taste black pepper(optional)
Instructions
- 1
Form beef into four small patties; season with salt and pepper.
- 2
Heat oil in a skillet over medium‑high heat; cook patties 3‑4 minutes per side.
- 3
Toast buns lightly in the same pan.
- 4
Assemble each slider: bottom bun, patty, spoon of sauerkraut, a dab of mustard, top bun.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 30 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 720 mg |
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