Garlicky Shrimp Fusilli with Sweet Chili Glaze
Quick pasta lunch with shrimp, sweet chili sauce, and a touch of fish sauce for depth.
Total
30 min
Prep
15 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 200 g Fusilli pasta
- 300 g Shrimp
- 3 tbsp Thai Sweet Chili Sauce
- 1 tsp Garlic powder
- 1 tsp Fish Sauce
- 2 tbsp Rapeseed oil
- 1 cup Frozen vegetables(optional)
- 1 tbsp Parsley(optional)
- 1/2 tsp Black pepper
- to taste Salt
Instructions
- 1
Boil fusilli in salted water until al dente; reserve 1/2 cup pasta water.
- 2
Heat oil in a large skillet, sauté shrimp with garlic powder and black pepper for 2-3 minutes per side until pink.
- 3
Add frozen vegetables and cook 3 minutes.
- 4
Stir in sweet chili sauce, fish sauce, and a splash of pasta water to make a glossy sauce.
- 5
Toss in drained pasta, sprinkle with parsley, and serve immediately.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 34 g |
| Carbohydrate | 68 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugar | 14 g |
| Sodium | 890 mg |
Goes well with this
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