Garlic Stir-Fried Bok Choy

Ingredients

• 1 lb baby bok choy
• 4 cloves garlic
• 1.5 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1/4 tsp salt(optional)
• 1/4 tsp red pepper flakes(optional)

Instructions

1. 1

   Rinse the baby bok choy thoroughly and cut in half lengthwise; mince the garlic. (5 minutes prep)

2. 2

   Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the garlic and red pepper flakes, if using, and stir-fry for 30 seconds until fragrant.

3. 3

   Add the bok choy cut-side down and stir-fry for 3-4 minutes until the edges brown slightly and the greens begin to wilt.

4. 4

   Add the soy sauce and toss to coat. Cover and cook for 2-3 more minutes until the stems are tender-crisp. (8 minutes total cook time)

5. 5

   Drizzle with sesame oil, season with salt if needed, and serve immediately.