Garlic Shrimp Tostadas with Avocado Crema

Ingredients

• 1 pound large shrimp, peeled and deveined
• 6 corn tortillas
• 1 avocado
• 3 tablespoons lime juice
• 4 cloves garlic, minced
• 2 cups shredded cabbage
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 cup sour cream(optional)
• 1/4 cup cilantro, chopped(optional)
• 1/2 teaspoon salt

Instructions

1. 1

   Preheat oven to 400°F. Brush tortillas lightly with olive oil and bake 8-10 minutes, flipping once, until crisp.

2. 2

   Season shrimp with chili powder, cumin, and half the salt.

3. 3

   Heat remaining oil in a skillet over medium-high heat. Add garlic and cook 30 seconds, then add shrimp and cook 2-3 minutes per side until pink and opaque. Finish with 1 tablespoon lime juice.

4. 4

   Blend avocado, sour cream, remaining lime juice, and a pinch of salt until smooth to make the crema.

5. 5

   Spread crema on each crisp tortilla, top with cabbage, shrimp, and cilantro. Serve immediately.