Garlic Shrimp Tacos with Lime Crema

Ingredients

• 12 oz Shrimp, peeled and deveined
• 3 cloves Garlic, minced
• 1 tbsp Olive oil
• 1 tsp Chili powder
• 1/2 tsp Ground cumin
• 2 tbsp Lime juice
• 1 tsp Lime zest(optional)
• 1/2 cup Plain Greek yogurt
• 1 tbsp Mayonnaise(optional)
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 6 small Warm corn tortillas
• 2 tbsp Cilantro, chopped(optional)

Instructions

1. 1

   Prep (10 minutes): Pat shrimp dry. Mince garlic. In a bowl, stir together Greek yogurt, mayonnaise (if using), 1 tbsp lime juice, lime zest (if using), and a pinch of salt and pepper to make the lime crema.

2. 2

   Cook (10 minutes): Heat olive oil in a large skillet over medium-high heat. Add shrimp, salt, pepper, chili powder, and cumin; cook 1–2 minutes per side until pink and just cooked through.

3. 3

   Add garlic to the skillet and cook 30–60 seconds until fragrant. Stir in the remaining 1 tbsp lime juice and toss to coat.

4. 4

   Assemble: Warm tortillas, spoon shrimp into tortillas, and top with lime crema and cilantro (if using). Serve immediately.