Garlic Shrimp over Yellow Rice

Ingredients

• 1 pound, peeled and deveined raw shrimp
• 1 cup, dry yellow rice
• 2 tablespoons avocado oil
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried thyme
• 1/2 cup mango salsa
• 1/4 cup, thinly sliced red onion
• 1/2 teaspoon salt
• 1 tablespoon lime juice

Instructions

1. 1

   Cook yellow rice according to package directions.

2. 2

   Meanwhile, heat avocado oil in a skillet over medium-high heat.

3. 3

   Season shrimp with garlic powder, chili powder, thyme, and salt.

4. 4

   Sauté shrimp 2-3 minutes per side until pink and opaque. Add red onion for the last minute.

5. 5

   Stir in lime juice, then spoon shrimp over the rice and top with mango salsa.