Garlic‑Scallion Noodles

Ingredients

• 200 g thin wheat noodles
• 3 garlic cloves
• 4 stalks scallions (green onions)
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Cook the noodles in boiling salted water according to package directions (about 4 minutes); drain and set aside.

2. 2

   While the noodles cook, thinly slice the garlic and finely chop the scallion whites and greens.

3. 3

   Heat the vegetable oil in a large pan over medium heat, add the garlic and sauté for 30 seconds until fragrant, then add the scallion whites and cook another 30 seconds.

4. 4

   Add the cooked noodles to the pan, drizzle with soy sauce and sesame oil, toss to coat, and cook for 2 minutes, stirring constantly.

5. 5

   Remove from heat, sprinkle with scallion greens and optional black pepper, and serve immediately.