Garlic‑Scallion Bok Choy

Ingredients

• 1 lb Bok choy
• 2 cloves Garlic
• 3 stalks Scallions
• 2 tablespoons Soy sauce
• 1 teaspoon grated Fresh ginger
• 1 teaspoon Sesame oil
• ¼ cup Water
• to taste Black pepper(optional)

Instructions

1. 1

   Trim the bok choy and separate into leaves; rinse and pat dry.

2. 2

   Mince the garlic, slice the scallions (white and green parts separated), and grate the ginger.

3. 3

   Heat the sesame oil in a large skillet over medium‑high heat (about 30 seconds). Add garlic and the white parts of the scallions, sauté 30 seconds until fragrant.

4. 4

   Add the bok choy leaves, stir‑cook 2‑3 minutes until they begin to wilt.

5. 5

   Stir in the ginger, soy sauce, and water; cover and steam for another 2 minutes until the stems are tender.

6. 6

   Season with black pepper and garnish with the green scallion tops. Serve immediately.