Garlic Rubbed Heirloom Tomato Tartine
Thick slices of heirloom tomatoes on bread rubbed with raw garlic and sea salt.
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Ingredients
- 2 large Heirloom tomatoes
- 4 thick slices Sourdough or Country bread
- 2 cloves Garlic cloves
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Flaky sea salt
- 1/2 teaspoon Freshly ground black pepper
- 1/4 cup Fresh basil leaves
- 1 tablespoon Balsamic glaze(optional)
- 1 tablespoon Unsalted butter(optional)
Instructions
- 1
Slice the heirloom tomatoes into thick rounds and place them on a paper towel to drain excess moisture for 5 minutes.
- 2
Toast the bread slices in a toaster or under a broiler until golden brown and firm.
- 3
While the bread is still hot, peel the garlic cloves and rub the cut side of the garlic vigorously over the surface of each slice.
- 4
Lightly brush the garlic-rubbed bread with a thin layer of extra virgin olive oil or a small amount of butter.
- 5
Arrange the tomato slices over the bread, overlapping them slightly to cover the entire surface.
- 6
Sprinkle a generous pinch of flaky sea salt and freshly ground black pepper over the tomatoes.
- 7
Tear the fresh basil leaves by hand and scatter them over the top of the tartines.
- 8
Drizzle with the remaining olive oil and an optional touch of balsamic glaze before serving immediately.
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