Garlic Lime Chicken Fajita Bowls

Ingredients

• 1.5 lbs Chicken breast, cut into strips
• 3 tbsp Fresh lime juice
• 4 cloves Garlic, minced
• 2 tbsp Olive oil
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 3 Bell peppers, sliced
• 1 Red onion, sliced
• 4 cups Cauliflower rice
• 1/4 cup Cilantro, chopped(optional)
• 1 Avocado, sliced(optional)
• 1/2 tsp Black pepper

Instructions

1. 1

   Whisk lime juice, half the olive oil, garlic, cumin, chili powder, and black pepper in a bowl. Add chicken strips, coat, and marinate 15 minutes.

2. 2

   Heat remaining oil in a large skillet over medium-high heat. Add bell peppers and onion; sauté 6-7 minutes until slightly charred. Remove and set aside.

3. 3

   In the same skillet, cook marinated chicken strips 8-10 minutes until browned and cooked through (internal temp 165°F).

4. 4

   Return peppers and onions to the skillet, toss with chicken for 1-2 minutes to combine flavors.

5. 5

   Meanwhile, sauté cauliflower rice in a dry pan 3-4 minutes until warmed through.

6. 6

   Divide cauliflower rice among 5 bowls, top with chicken fajita mixture, and garnish with cilantro, avocado, and a squeeze of fresh lime.