Garlic‑Lemon Roasted Pork Tenderloin with Roasted Potatoes

Ingredients

• 300 g pork tenderloin
• 300 g baby potatoes, halved
• 3 garlic cloves, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp dry rosemary
• to taste salt
• to taste black pepper

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Place pork tenderloin on a baking sheet; rub with half the olive oil, garlic, lemon juice, rosemary, salt, and pepper.

3. 3

   Toss potatoes with remaining olive oil, salt, and pepper; spread around the pork.

4. 4

   Roast for 25‑30 minutes, until pork reaches 63°C (145°F) and potatoes are golden.

5. 5

   Rest pork 5 minutes before slicing; serve with roasted potatoes.