Garlic Herb Turkey Rice Bowl

Ingredients

• 6 oz ground turkey
• 3/4 cup dry white rice
• 2 cloves, minced garlic
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1/2 cup frozen peas(optional)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Heat olive oil in a skillet over medium-high heat and cook garlic for 30 seconds.

3. 3

   Add ground turkey, oregano, salt, and pepper; cook until browned and cooked through, 8–10 minutes.

4. 4

   Stir in peas and cook 2 more minutes.

5. 5

   Serve turkey over rice.